More Ding-Bat Bar Photos

I've previously talked about my friend, Marianna, and her delicious Ding-Bat Bars here
Well, last time I shot her bars, as seen in that previous post, my camera battery embarrassingly died halfway through. Then, I went back to school a couple days later and never got a chance to finish the pictures for her website: dingbatbars.com
So, one month later, I was sent the remaining bars (and some new editions too), to finish the pictures and here they are, mission completed!
Choco-Motive
Ingredients: Cashews, Walnuts, Dried Cranberries, Dates, Prunes, Gluten Free Oats, Mini Chocolate Chips, Organic Blue Agave.

Peanut-N- Pretzel (The Tailgater)
Ingredients: Peanuts, Sourdough Pretzels, Gluten Free Oats, Prunes, Cashews, Organic Blue Agave.

 Pistachio Bar 
Ingredients: Pistachios, Dried Apricots, Prunes, Dates, Dried Cranberries, Unsweetened Coconut, Gluten Free Oats, Organic Blue Agave.


 Totally Nuts
Ingredients: Walnuts, Almonds, Pecans, Cashews, Peanuts, Dates, Prunes, Gluten Free Oats, Pumpkin Pie Spice, Organic Blue Agave.

Paleo 1 (Kodiak 1000)
Ingredients: Walnuts, Cashews, Almonds, Pecans, Dried Cranberries, Unsweetened Coconut, Dates, Dried Apricots, Dried Black Mission Figs, Prunes, Organic Blue Agave.

Paleo 2: The Grizzly
Ingredients: Walnuts, Cashews, Almonds, Pecans, Unsweetened Coconut, Dates, Dried Apricots, Dried Black Mission Figs, Prunes, Organic Blue Agave, Topped With Mini Carob Chips.


From left to right: Chocolate Cayenne, Blueberries-N-Oats, Apple Pie Bar, Coconut Lime, Cranberry Orange
Pictures may be seen larger here


(all bars are gluten-free and most bars are vegan excluding the choco-motive)

For more selection and info please visit: dingbatbars.com and like the Ding-Bat Bars Facebook page.

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Maira Gall