Ding-Bat Bars

In previous posts, I've written about a close friend of mine, Mariana, and her line of raw, natural bars aka Ding-Bat Bars. She does an amazing job producing and distributing her bars locally and just recently created a global website, dingbatbars.com! Guess who she asked to do the photos for the product description? ....Me!

As I've recently mentioned, I'm currently reading Plate to Pixel: Food Photography & Styling by Helene Dujardin. I'm not as far as I'd like to be into the book (I'll get there), but I've learned so much already and I feel like it reflects in my photos. 

I highly recommend trying out a bar. I promise you will fall in love and possibly become addicted (though that can't be so bad being that they're so good for you!) 

Apple Pie Bar:
Ingredients: Pecans, Walnuts, Dried Granny Apples, Dried Fugi Apples, Dates, Gluten Free Oats, Cinnamon, Organic Blue Agave. 

Ingredients: Walnuts, Almonds, Pecans, Dried Blueberries, Dates, Gluten Free Oats, Organic Blue Agave.

Chocolate Cayenne:
Ingredients: Almonds, Gluten Free Oats, Dried Cranberries, Dates, Prunes, Natural Carob Powder, Cayenne, Organic Blue Agave.

Coconut Lime:
Ingredients: Macadamia Nuts, Cashews, Dried Apricots, Dates, Dried Cranberries, Gluten Free Oats, Unsweetened Coconut, Essential Lime Oil, Organic Blue Agave.

Cranberry Orange:
(my personal favorite)
Ingredients: Cashews, Walnuts, Dates, Dried Cranberries, Prunes, Gluten Free Oats, Wild Orange Essential Oil, Organic Blue Agave.

Sadly, I  have only shot 5 bars so far, but I will be finishing plenty more soon. 

For more selection and info please visit: dingbatbars.com and like the Ding-Bat Bars Facebook page.

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Maira Gall